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Lloyd Instruments

Food Texture Accessories

Lloyd Instruments offers a comprehensive list of food texture analysis and food testing  jigs and probes for the testing these products and others:  

  • Bakery
  • Confectionery & Snacks
  • Fruit & Vegetables
  • Pasta & Rice
  • Cereals
  • Meat, Poultry & Fish
  • Dairy
  • Gels

 

 

Specification

Maximum Capacity 2 kN 450 lbf
Minimum Load Cell 50 N 11.2 lbf
Probe Diameters 1.59 mm
3.18 mm
4.77 mm
6.36 mm
7.95 mm
9.54 mm
11.13 mm
12.72 mm
0.06 in
0.13 in
0.19 in
0.25 in
0.31 in
0.38 in
0.44 in
0.50 in
Temperature Limits -10°C +100°C


Applications

Puncture/penetration tests on fruit, vegetables and food products. Software is available to allow complete texture profile analysis to be performed.