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FG/CRISP Crisp Fracture Support

Crisp Fracture Support Jig
This jig consists of a ball probe and a round hollow support mounted to the base table. The ball probe is driven down to apply a bending force to the sample.

Capacity
500 N, 50.9 kgf, 112.5 lbf

Packaging
Complete fixture

Applications
Measurement of the crispiness and fracturability of snack foods such as crisps (chips) by means of a penetration test.

Specification

Maximum Capacity 500 N 50.9 kgf 112.5 lbf
Minimum Loadcell 10 N 1.02 kgf      2.25 lbf
Probe Diameters 6 mm  1/4 in
Temperature Limits -10°C to 100°C
14°F to 212°F    
Model PartNo.       Description   
FG/CRISP 01-2658 Crisp Fracture Support Jig - 500 N (50.9 kgf, 112.5 lbf)