FG/CRISP Crisp Fracture Support
Crisp Fracture Support Jig
This jig consists of a ball probe and a round hollow support mounted to the base table. The ball probe is driven down to apply a bending force to the sample.
500 N, 50.9 kgf, 112.5 lbf
Measurement of the crispiness and fracturability of snack foods such as crisps (chips) by means of a penetration test.
|Maximum Capacity||500 N||50.9 kgf||112.5 lbf|
|Minimum Loadcell||10 N||1.02 kgf||2.25 lbf|
|Probe Diameters||6 mm||1/4 in|
|Temperature Limits||-10°C to 100°C
14°F to 212°F
|FG/CRISP||01-2658||Crisp Fracture Support Jig - 500 N (50.9 kgf, 112.5 lbf)|